Canapé Sample Menu
Vegetarian
Parmesan shortbread with tomato cream, roasted tomato and basil
Sun dried tomato and mozzarella arancini with basil aioli
Butternut squash and sage arancini with aioli
Date, walnut and blue cheese croquettes with pickled walnut puree
Goats cheese, walnut and red onion croustade with thyme
Mushroom arancini with truffle mayonnaise
Mushroom parfait on brioche tostadas with caramelised onion and hazelnut
Potato terrine with chive aioli
Parmesan and rosemary popcorn
Balsamic tomato and pesto tartlets
Meat
Ham and gruyere croquettes with aioli
Redcurrant, honey and mustard glazed sausages
Chicken liver pate croustades with caramelised onions and pickled blackberries
Pulled pork croquettes with apple ketchup
Sage and caramelised onion sausage rolls
Beef short rib croquette with mustard aioli
Beef fillet skewers with tarragon mayonnaise
Mini Yorkshire puddings with seared beef and mustard aioli
Chicken satay with peanut dipping sauce
‘Nduja and leek croquettes
Goats cheese, figs and prosciutto tartlets
Spiced lamb arancini with minted pea puree
Cumin lamb skewers
Thai beef skewers
Parmesan stuffed dates wrapped in bacon
Fish
Cured salmon tartlets with apple and dill
Salmon tartare croustades with pickled cucumber and dill
Smoked salmon blinis with crème fraîche
Beetroot and orange cured salmon blinis with orange crème fraîche
Smoked salmon pate tostadas
Smoked mackerel pâté with pickled cucumber croustades
Lime cured sea bream blinis
Fishcakes with tartare sauce
Crab cakes with paprika and lime mayonnaise
Prawn cocktail skewers
Thai spiced prawn balls
Anchovy and pickled shallot crostini
Sesame seared tuna with soy sauce
Crab and grapefruit blinis
Bowl Food Sample Menu
Vegetarian
Maple roasted pumpkin with burrata, pistachios and pomegranate
Burrata with marinated cherry tomatoes and focaccia croutons
Roasted squash with feta and pistachio pesto
Curried butterbean mash with sweet potato crisps and pickled shallots
Truffled three cheese macaroni cheese
Miso and harissa marinated aubergine with whipped tahini and pomegranate
Cherry tomato orzo, pine nuts and walnut pesto
Fusilli with pesto, spinach and ricotta
Burrata with balsamic strawberries and basil
Whipped ricotta with minted peas and almonds
Butternut squash risotto with hazelnuts and crispy sage
Lemon orzo with grilled asparagus and almonds
Meat
Slow roasted pork, slaw, apple ketchup and crackling
Bavette steak, straw fries and salsa verde
Slow cooked beef short rib with parmesan polenta and crispy shallots
Miso and harissa lamb rump with apricot and almond cous cous
Miso and harissa shoulder of lamb with apricots, butterbean mash and pomegranate
Lamb and aubergine koftas with pistachios and mint yogurt
Chicken and chorizo pie
Fish
Sea bass, lime and coriander ceviche
Cured trout with dill and apple
Salmon tartare with pickled cucumber and crème fraîche
Pistachio crusted salmon on lemon orzo
Tuna and avocado tartare
Crab and orange salad with avocado
Crab cakes and minted peas with lemon aioli
Roasted tomato butterbeans with prawns and saffron aioli
Prawn cocktail with lettuce, Marie Rose sauce and pickled cucumber
Seafood paella
Seared squid with chorizo and cauliflower orzo